<p>Monitoring the quality control process of products, ensuring that processes are carried out in accordance with the rules</p>
<p>Controlling the correctness of the storage of raw materials and finished products in the enterprise's departments and warehouses at all stages of the production process until they are sent to customers</p>
<p>Monitoring and ensuring compliance with procedures and instructions, sanitary-hygienic norms, and rules</p>
<p>Conducting food safety and quality control inspections</p>
<p>Carrying out relevant documentation related to AQTA (Food Safety Agency of the Republic of Azerbaijan)</p>
<p>Regularly preparing and submitting reports to the direct supervisor regarding activities</p>
<p>Informing the direct supervisor about non-conforming products.</p>