Chef

Baku

Full Time

Tourism, Hotels and Restaurants (HoReCa)

1 to 3 years

1 300 - 1 500 ₼

Job Description

• Experience in the culinary field (minimum 2 years) • High level of responsibility and time management skills • Ability to work in a team • Neat and hygienic work habits.

jobs.responsibilities

Cleaning tables

Providing high-level customer service

Taking orders

Processing cash register receipts

Other support tasks.

jobs.requirements

• Experience in the culinary field (minimum 2 years)

• High sense of responsibility and time management skills

• Ability to work in a team

• Neat and hygienic work habits.