Serving tea, coffee, and water to management and guests
Providing tea to company employees at designated times during the day
Being responsible, tidy, and punctual in work
Ensuring the kitchen is kept clean at all times
Ordering kitchen supplies and groceries, both verbally and in writing, and ensuring sufficient stock is always maintained to meet daily requirements
Ensuring that all items and equipment used are hygienic
Working in a safe manner and adhering to all health and safety regulations