- Offering tea, coffee, and water to management and guests.
- Preparing and serving tea to company employees and guests.
- Keeping workspaces and kitchen areas clean.
- Washing and disinfecting dishes, teapots, and other equipment.
- Adhering to food safety and hygiene regulations.
- Cleaning dust and dirt from furniture and equipment.
- Tidying and cleaning the office room, hallway, stairs, restrooms, etc., in accordance with hygiene standards.