Monitoring the tidiness and appearance of the display case.
Careful preparation of coffee, tea, and other cold and hot beverages in accordance with high standards.
Proper inventory management and determination of ordering requirements.
Ensuring the cleanliness of the equipment and surfaces used.
Ensuring high-quality and fast service.
Friendly demeanor, neat appearance, and sense of responsibility.
Ensuring the quality of prepared products.
Adherence to hygiene regulations.
Compliance with internal rules.
