Conducting site inspections according to the daily checklist before starting work, making appropriate notes, and performing cleaning tasks based on the daily work schedule;
Carrying out cleaning work in the indoor and outdoor areas of the restaurant, including sweeping and mopping floors, cleaning windows and doors, wiping glass, and dusting tables and equipment;
Cleaning rooms, corridors, stairs, and other areas using manual or mechanical cleaning equipment (e.g., mops, vacuum cleaners, floor scrubbers, etc.);
Wiping and disinfecting floors, furniture, windows, and other surfaces;
Regularly cleaning and disinfecting restrooms, refilling soap dispensers, and replacing empty paper and towel rolls;
Ensuring the safe use of cleaning products on various surfaces;
Strictly adhering to food safety and sanitary-hygienic standards;
Ensuring that cleaning equipment is stored in accordance with regulations;
Informing the supervisor about any deficiencies or repair needs;
Collecting waste and emptying trash bins;
