- Professional chef with knowledge of international cuisine (European, Asian, and others)
- Ability to know and apply hygiene and sanitary standards
- Must be neat, responsible, and tidy
- Ability to work in a team
Requirements
- Lunch and transport provided by the company
- Salary + various bonuses
- Flexible work schedule: (10:00 to 20:00, 12:00 to 22:00, 23:00 to 09:00)
- One day off per week
- Opportunity for career development.
