Minimum 3 years of work experience in the warehouse sector (experience in the fruit and vegetable sector is an advantage)
Knowledge of storage and receiving procedures for fruits and vegetables
Knowledge of warehouse accounting and inventory management
Ability to work responsibly, attentively, and accurately
Analytical thinking and problem-solving skills
Ability to work in a team and coordinate staff
Strong communication and organizational skills
Ability to work proficiently with Microsoft Excel and 1C software, including data processing, accounting, and report preparation