- Operator - Performing various tasks on production lines (candy and confectionery production)
- Loading raw materials (flour, sugar, etc.) into equipment according to the recipe
- Monitoring production lines and equipment
- Adhering to the operating principles of production equipment and maintenance guidelines based on the established schedule, ensuring equipment is cleaned at the end of each working day and prepared for the next shift
- Ensuring the production of high-quality products and maintaining the operational status of the equipment used