Chef

Baku

Full Time

107

Cook, Confectioner

3 to 5 years

400 - 600 ₼

Responsibilities

Preparation of national dishes

Preparation of the breakfast menu

Preparation of daily meals for staff

Adherence to hygiene and cleanliness standards in the kitchen

Requirements

Experience in national cuisine

Ability to prepare breakfast

Ability to work with kitchen equipment

Being responsible and punctual

Ability to work in a team