Restaurant Manager

Baku
Full Time
23
0
Restaurant Manager
Less than 1 year
1 000 - 1 500 ₼
Job Description
Oversee the daily operations of the restaurant

Organize and manage staff performance

Ensure that service quality is maintained at a high level

Monitor sales performance and take measures to increase results

Ensure customer satisfaction and resolve any issues that arise promptly

Conduct inventory and stock control

Ensure the preparation of daily and periodic reports

Monitor compliance with discipline and work standards within the restaurant
Responsibilities
Disciplined and results-oriented approach

Sales-oriented mindset

Ability to solve problems quickly and effectively

Commitment to customer satisfaction

Practical knowledge of restaurant operations, service, and staff management
Requirements
Minimum 1 year of work experience in the restaurant industry

Team management skills

Leadership and sense of responsibility
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