* Greeting restaurant guests with a smile and escorting them to their tables
* Organizing and managing guest seating, taking into account reservations and floor capacity
* Handling incoming calls and providing accurate information to guests
* Confirming reservations and maintaining the reservation list
* Monitoring wait times and informing guests accordingly
* Coordinating with managers and waitstaff to manage seating flow
* Maintaining order and cleanliness at the workstation (hostess stand)
* Creating a warm and welcoming atmosphere from the moment guests arrive
* Assisting guests with organizational inquiries