Preference will be given to:
Those with previous experience in fish sales or the restaurant industry.
Those with the ability to work quickly and with large quantities of fish.
jobs.responsibilities
Fast and neat cleaning of various types of fish
Removal of fish heads, internal organs, and scales
Cutting and filleting of fish according to orders
Strict adherence to cleanliness, hygiene, and sanitary rules
Maintaining the cleanliness of the workspace at all times
jobs.requirements
Age range: 22-40 years old
Experience in fish cleaning and filleting is essential
Must have high manual dexterity, be agile and attentive
Must know fish species and understand proper handling procedures
Teamwork skills and a customer-oriented approach
Must be physically resilient and maintain cleanliness