Professional preparation and cooking of various types of steaks and grill products
Organization of the production process in the grill section, quality control, and service speed
Ensuring the timely preparation of food in accordance with standards
Participation in the development of grill menus suitable for Azerbaijani and Italian cuisines
Monitoring the taste, texture, degree of doneness, and presentation quality of dishes
Efficient use of food and non-food products, prevention of waste
Accurate calculation of raw material requirements and production planning
Strict adherence to food safety, hygiene, and sanitary regulations
Monitoring product shelf life and storage conditions
Proper and safe operation of industrial kitchen equipment
Compliance with labor protection, technical, and fire safety regulations
Ensuring kitchen operations in accordance with HACCP standards
Full compliance with clean work attire and personal hygiene rules during work.