Chef de Partie (CDP) - Hot Kitchen

Signora Cucinaitalyan restaurant, Bilgah, Anburan Mall Shift work Lunch and transportation will be provided. 1 day off per week.

- Secondary vocational education (in the field of culinary arts)
- Experience in Italian cuisine
- Preparation of pasta dishes
- Special preparation and presentation of dishes to customers
- Experience in production management and team leadership in the chef profession
- Preference will be given to those with international diplomas or certificates in culinary arts
- Ensuring dishes are prepared on time with a high sense of responsibility
- Thorough knowledge of Azerbaijani cuisine and ability to create monthly menus
- Ability to calculate needs and use food and non-food items correctly without waste
- Ensuring prepared dishes are high-quality, healthy, and meet required hygiene standards
- Knowledge of storage durations and conditions for food products and prepared items
- Attention to ensuring all served food is healthy and compliant with nutritional standards
- Sensitivity to cleanliness and hygiene; full compliance with hygiene rules while preparing and serving food; use of clean work uniforms, hairnets, gloves, etc., at the workplace
- The kitchen is equipped with high-safety, easy-to-use, and easy-to-clean industrial kitchen equipment. Must be familiar with production organization technology in an industrial kitchen, ensure its efficient operation, and maintain strict control over its cleanliness
- Ability to work properly with electrical equipment, natural gas, and plumbing systems in the kitchen and dining area in terms of safety

CVs should be sent to the email address hr@hayatgroup.az with the subject line "AŞPAZ İSTİ BOLUM CDP".

- Signora Cucina Italian restaurant
- Bilgah, Anburan Mall
- Shift work
- Lunch and transportation will be provided.
- One day off per week.